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Behind every masterpiece that can stand the test of time there's always the knowing touch of an artist.
The art of producing extraordinarily creamy gelato/ice cream can only have two creators; you and Stabilmix®. Because Stabilmix® is the ideal ingredient to obtain a result that's perfectly balanced every time and, above all, a product that can be customized, ensuring that you can create as many truly exclusive formulas as you want to.
Designed to be incomparable in itself as a neutral base, Stabilmix® helps you enhance all the creamy flavors you've ever wanted; hazelnut, chocolate cream, chocolate, nougat, pistachio, and many more, while giving your ice cream a creaminess you've never had before. A truly classic traditional ice cream that'll make your ice cream shop unforgettable!
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A mountain of custom-made ice cream.
Stabilmix® Top makes your shop window really stand out. With just a few extremely simple operations, Stabilmix® Top gives you a 'mountain' effect with excellent stability on the counter that's completely immune to sudden temperature changes. A real treat for the eyes as well as the palate
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| No pasteurization.
Stabilmix® Combi Past Free
All the flavor of traditional gelato/ice cream, without pasteurization
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| The ideal combination of creaminess and practicality.
Stabilmix® Combi is the ideal solution for the preparation of a creamy gelato/ice cream in the minimum of time. It already contains all the proteins, fats and sugars you need to create your own recipes. With only 3 ingredients, you've got an ice cream that's simply unforgettable, and all without milk storage problems or labour costs!
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