| 290406 |
AMARETTO |
AMARETTO COOKIE |
| 212206 |
CAFFÈ |
NATURAL COFFEE |
| 2G2606 |
COCCO |
COCONUT ENRCHED WITH PULP |
| 292808A |
COPERTURA CACAO |
MILK CHOCOLATE FOR STRACCIATELLA |
| 2A2404 |
COPERTURA CIOCC. FONDENTE |
DARK CHOCOLATE FOR STRCCIATELLA |
| 297606 |
CREMA PISTACCHIO |
FOR AN INTENSE PISTACHIO AROMA |
| 293106 |
CROCCANTINO AL RHUM |
TRADITIONAL RUM FLAVORED CRUNCH |
| AN201176 |
DOLCIOTTA |
FOR A DISTINCT FLAVOR OF CLOTTED CREAM |
| 213505 |
FIOR DI PANNA |
DELICATE CREAM FLAVOR |
| 294006 |
GIANDUIA |
MIXTURE OF HAZELNUT AND CHOCOLATE FLAVORS |
| 294406 |
GIANDUIA MESSINA |
HAZELNUT/CHOCOLATE ENRICHED WITH COCOA POWDER |
| 294606 |
GIANDUIOTTA |
MADE WITH REFINED HAZELNUTS |
| 2G6510 |
GRAN NOCCIOLA |
PURE HAZELNUT |
| 2G7659 |
GRAN PISTACCHIO |
CRUNCHY, AROMATIC PISTACHIOS |
| 215106 |
MALAGA |
SULTAN RAISINS SOAKED IN MARSALA WINE |
| 295006 |
MANDORLA TOSTATA |
REFINED TOASTED ALMOND FLAVOR |
| 215806 |
MARRONS GLACES |
PREPARED WITH SELECTED CHESTNUTS |
| AN201099 |
MENTA BIANCA |
FOR MINT SORBET OR GELATO/ICE CREAM |
| 216236 |
MERINGA |
MERINGUE FLAVOR |
| 2G2206 |
MOKARABIA |
MIXTURES OF HIGH QUALITY ARABIAN COFFEES |
| 196406 |
MONTEBLU |
MINT CHOCOLATE FLAVOR |
| 196456 |
MONTEROSA |
BUBBLEGUM FLAVOR AND COLOR |
| 296605 |
NOCCIOLA EXTRA |
FOR A REFINED HAZELNUT FLAVOR |
| 294605 |
NOCCIOLA GOLD |
HAZELNUT WITH STRONG TOASTED FLAVOR |
| 295609 |
NOCCIOLA GRAN GUSTO |
TOASTED HAZELNUTS FOR A MORE POWERFUL AROMA |
| 297006 |
NOCE |
STRONG WALNUT FLAVORING |
| 217106 |
NONNAKREM |
EGGNOG |
| 297506A |
NUTCREM |
HAZELNUT CREAM |
| 2G7306 |
PANNA COTTA |
CREAM AND CARAMEL FLAVOR |
| 2T8206 |
PASTAPIÙ CREMROSCÈ |
CHOCOLATE COCOA CREAM FLAVOR |
| 2T8216 |
SALSA CREMROSCÈ |
ENRICH PASTAPIU' CREMROSCE' WITH HAZELNUT POWDER |
| 2G8106 |
SORRISO AMARO |
BITTER CHOCOLATE FLAVOR/HINT OF PIEDMONT HAZELNUT |
| 298156 |
SORRISO BIANCO |
HAZELNUT FLAVOR FOR WHITE CHOCOLATE GELATO |
| 298206 |
SORRISO DOLCE |
SWEET HAZELNUT CHOCOLATE |
| 2G8606 |
TIRAMISÙ |
ENRICHED WITH EGG AND SICILIAN MARSALA WINE |
| 298906 |
TORRONE |
FINE GRAINS OF NOUGAT |
| 219306 |
VANIGLIA |
NATURAL VANILLA FLAVOR |
| 2U9356 |
VANIGLIA BOURBON |
REFINED VANILLA FROM THE INDIAN OCEAN ISLANDS |
| 219706 |
ZABAGLIONE P |
FOR STRONG ZABAGLIONE FLAVORING |
| 2G9886 |
ZUPPA INGLESE PREMIUM |
A STRONG YET SWEET MIXTURE OF AROMAS |
